Welcome to The College Kitchen Survival Guide!

“Paper is to write things down that we need to remember. Our brains are used to think.”

– Albert Einstein

With everything that’s going on in college, isn’t cooking just one less thing you need to think about?

The main goal of this blog is to provide easy, quick, and affordable recipes to my fellow college students. I want to do everything in my power to help you eat well in school without breaking the bank.

Here is the breakdown of what you will find under each heading located on the left navigation bar:

Freshman Year Recipes
These recipes can be made with just a microwave or no cooking at all. This section takes into account that most students will only have a microwave and a mini fridge.

Sophomore Year Recipes
These recipes are easy to execute and produce large portions. Limited access to a full stove is introduced; there are kitchens in the sophomore dorms that are a secret to everyone except for you!

Junior Year Recipes
This section will have recipes that require the full use of the stove. Since you have access to a full-sized fridge and a full kitchen, you can handle recipes that are more intricate.

Senior Year Recipes
You’ve advanced to the section with the most advanced recipes and exotic ingredients. Congratulations! and enjoy.

Underneath these parent sections there are guided keys categorizing the recipes. These keys include:

  • Vegan
  • Vegetarian
  • Gluten Free
  • Serving Size
  • Prep-Time
  • Cook-Time

Specific spices, equipment, food preparation, and grocery lists are also outlined in this guide under the following headings:

4 thoughts on “Welcome to The College Kitchen Survival Guide!

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