Servings: 2 people
Prep-Time: 10 minutes
Cook-Time: 5-10 minutes
Why is this a survival recipe?
I’ve always loved spicy chicken sausage and I’ve also always loved crescent rolls so one Thanksgiving I decided to combine them. The result is outrageously delicious, and even easier to make.
These are a perfectly balanced appetizer that can also be eaten as a perfectly simple lunch outside of the holiday season. I always have sausage and rolls in my kitchen, so whenever I need an easy lunch all I need to do is preheat the oven.
- 1 package of Crescent rolls
- 2 pre-cooked Sausages (Chicken sausage, Turkey sausage, Spicy sausage, Sweet sausage etc)
- Honey or Dijon mustard
Step one: Preheat your oven to the temperature on the crescent roll package; unroll your crescent rolls on a cookie sheet and spread a bit of mustard on your roll
Step two: Roll up your sausage in the crescent roll!
Step three: Bake until the crescent rolls are done according to the package, about 5-10 minutes
Step four: Slice up your sausages into bite sized pieces, and add toothpicks 🙂