Flourless Creamy Peanut Butter Cookies

Category: Baking & Desserts/Gluten Free/Vegetarian
Servings: 12-24 cookies
Prep-Time:  20 minutes
Cook-Time: 16-19 minutes

Why is this a survival recipe?

This cookie has a rich, creamy peanut butter flavor and is perfect with tea. You only need four ingredients that you always have in your kitchen anyway, which means you always have cookies ready to be devoured.

If you have a Gluten Allergy, make sure all of your products and brands are gluten free.

Ingredients:

  • 1 cup of Peanut Butter
  • 1/2 cup of Granulated Sugar
  • 1 Egg, beaten
  • 1 tsp Baking Powder
  • Optional: Dark Chocolate Chips

Step one: Preheat your oven to 350; mix together the peanut butter and the sugar until combined.

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Step two: Mix in your egg and the baking powder until fully combined

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Step three: Roll your cookie dough into 2 in balls [1 tsp each] and place them on a sprayed cookie sheet two inches apart

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Step four: Bake for 16-19 minutes

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Step five: Cool on a rack for 30 minutes.

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Step five: Enjoy your delicious batch of cookies

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Toffee Crunch Cookies

Category: Baking & Desserts/Vegetarian
Servings: 12-24 cookies
Prep-Time:  15 minutes
Cook-Time: 9-12 minutes

Why is this a survival recipe?

I’m a sucker for cookies and tea, an making your own cookies is actually very easy. You have all of the ingredients in your kitchen already, because most of them are staples.

In baking, the measurements are important, but once you get the hang of it making cookies is a breeze. I added toffee bites to my cookies, but you can add whatever fun treats you have in your pantry to make these cookies satisfy your sweet tooth cravings.

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Ingredients:

  • 2 1/4 cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 sticks of Butter, room temperature
  • 1/2 cup Granulated Sugar
  • 1 cup Packed Light Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 Large Eggs
  • 1 cup Toffee Crunch Bits

Step one: Preheat your oven to 375; in a small bowl combine flour, baking soda and salt. Mix well

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Step two: In a larger bowl, beat your butter, both sugars, and the vanilla extract together until creamy

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Step three: After the mixture is creamy, add one egg at a time to the liquid mixture, beating the mixture until fully combined

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Step four: Gradually mix in the dry mixture until fully combine; Stir in Toffee crunch bits

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Step five: Form one rounded TBSP of your cookie dough and form it into a ball. Place on a piece of parchment paper, 2 inches apart from each other.

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Step six: Bake for 9-12 minutes or until golden brown

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Step seven: Cool on baking sheet for 2 minutes, then transfer to a cooling rack until cool enough to eat!

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