Category: Senior Year/Gluten Free
Servings: 1 person
Prep-Time: 2 minutes
Cook-Time: 10 minutes
Why is this a survival recipe?
I can make my own western omelet in my own kitchen in about 20 minutes, instead of rushing in and out of line in the dining hall and consequently being late to class.
I use the traditional ingredients which are so good and always in my fridge, but if you just don’t have them you can throw tradition out the window and make a “must-go” omelet with the same technique.
If you have a Gluten Allergy, make sure all of your products and brands are gluten free.
- 2 Eggs
- 1 Egg White
- 1 Splash of Milk
- 1 tsp of Onion
- 1 tsp of Green Pepper
- 2 tsp of Ham
- 1 slice of Cheese
- Salt/Pepper to taste
Step one: Saute your leftover onion and pepper until tender
Step two: Warm up your ham with the onion and peppers
Step three: Beat your eggs with milk, salt and pepper, and pour them into your warm pan. Cook until the omelet is almost entirely opaque
Step four: Add your slice of cheese to one side of your omelet
Step five: Fold your omelet in half to melt the cheese
Step six: Transfer to a plate and enjoy your delicious western omelet.