Category: Senior Year/Gluten Free/Vegetarian
Servings: 2 people
Prep-Time: 1 hour and 10 minutes
Cook-Time: 15-20 minutes
Why is this a survival recipe?
Making twice baked potatoes is just as easy as making loaded potato skins; all you need to do is mix together the toppings you usually dollop on top of your skins right into the meat of the potato. It’s so easy, and a delicious way to make your baked potatoes extra filling.
If you have a Gluten Allergy, make sure all of your products and brands are gluten free.
- 1 baking Potato
- 1-2 tsp of Sour Cream
- 1/4 cup of Shredded Cheese
Step one: Bake your potato, scoop out the inside and mix it together with your cheese and sour cream (See: Crisp and Fluffy Baked Potatoes)
Step two: Stuff your potato and return your potato to the oven and bake until the cheese is melted. Enjoy!