Almond Breeze Breakfast Smoothie

Category: Senior Year/Vegan
Servings: 1 person
Prep-Time:  2 minutes
Cook-Time: 3 minutes

Why is this a survival recipe?

I love using almond-coconut milk in breakfast smoothies, because it is so light and fresh it really gives that extra element to a traditional breakfast smoothie. I use fresh or frozen fruit depending on what I have in the fridge, and I’ve got a substantial, quick, and easy breakfast in under 5 minutes.

If you have a  Gluten Allergy, make sure your brands and products are all gluten free.

Ingredients:

  • 1 cup of Almond-Coconut milk
  • 1/2 a Banana, sliced
  • 4-5 large Strawberries, sliced
  • 1/4 cup of Blueberries
  • 1 handful of Ice cubes

Step one: Prepare your fruits and put them in your blender

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Step two: Add your almond-coconut milk and ice

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Step three: Blend and serve

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Strawberry and Banana Breakfast Smoothie

Category: Junior Year/Gluten Free/Vegetarian
Servings: 1-2 people
Prep-Time:  5 minutes
Cook-Time: 5 minutes

Why is this a survival recipe?

I discovered smoothies almost immediately after I bought a blender. As a commuter, breakfast used to be a drive-thru coffee and a doughnut. If you have a blender, this is no longer your only quick and easy option.

Smoothies are versatile, fresh and can even be made the night before if you’re always in a rush like I am. Almost anything can be made into a smoothie, and it is so much fun to blend up new recipes.

Some of my favorites are strawberry banana, peanut butter and banana, mixed berry, ginger root and vanilla, green apple with spinach and many more.

If you have a Gluten Allergy, make sure all of your products and brands are gluten free.

Ingredients:

  • 2 6oz packages of Yogurt
  • 1 Banana, cut up
  • 1 cup of fresh or frozen Strawberries
  • 1/2 cup to a cup of Water
  • Optional: Ice cubes if your fruit is fresh

Step one: In a blender, add your yogurt, frozen strawberries, cut up banana and water

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Step two: Blend together

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Step three: Serve

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