Category: Senior Year/Vegan
Servings: 1 person
Prep-Time: 2 minutes
Cook-Time: 3 minutes
Why is this a survival recipe?
I love using almond-coconut milk in breakfast smoothies, because it is so light and fresh it really gives that extra element to a traditional breakfast smoothie. I use fresh or frozen fruit depending on what I have in the fridge, and I’ve got a substantial, quick, and easy breakfast in under 5 minutes.
If you have a Gluten Allergy, make sure your brands and products are all gluten free.
- 1 cup of Almond-Coconut milk
- 1/2 a Banana, sliced
- 4-5 large Strawberries, sliced
- 1/4 cup of Blueberries
- 1 handful of Ice cubes
Step one: Prepare your fruits and put them in your blender
Step two: Add your almond-coconut milk and ice
Step three: Blend and serve