Category: Senior Year/Vegetarian
Servings: 1 person
Prep-Time: 5-10 minutes
Cook-Time: 18 minutes
Why is this a survival recipe?
I love french fries, and cutting them steak-fry style is my favorite way to eat them. With this recipe, you always have french fries sitting in your kitchen whenever you get a craving for them.
I sometimes use sweet potatoes to balance a bit of sweetness with the kick of the spices, but they’re amazing with regular baking potatoes as well. I make these when I have burgers or beer-steamed ball-park franks. It’s like adding a touch of summer into my school year.
If you have a Gluten Allergy, make sure all of your products and brands are gluten free.
Ingredients:
- 1 Potato, washed and peeled
- The following Spices to taste:
- Cayenne Pepper
- Black Pepper
- Salt
- Paprika
- Roasted Vegetable Seasoning
- Garlic Powder
- Onion Powder
Step one: Preheat your oven to 400. Wash, peel and chop your potato into large wedges. Create a flat surface first so that you don’t lose your grip on your potatoes
Step two: Combine enough of your spices to evenly coat all of your fries
Step three: Spray your fries lightly with cooking spray, and also spray your cookie sheet. Coat your fries evenly in your spices
Step five: Bake for 9 minutes, flip your fries, and bake for an additional 9 minutes, then plate and enjoy
The College-Kitchen Survival Guide 