Sausage Stuffed Bell Peppers

Category: Junior Year/Gluten Free
Servings: 1 person
Prep-Time:  5-10 minutes
Cook-Time: 1 hour

Why is this a survival recipe?

A sausage stuffed bell pepper is one of the easiest dinners I know how to make. I use red bell peppers when I want something sweeter, and green when I want a bite to my meal.

This is a great way to use leftover rice, meats, and sauces. This is a perfect leftovers dish and it’s so easy to take for lunch the next day. In this recipe I use sausage, but I’ve also made this recipe with ground beef, ground turkey, and an Alfredo sauce instead of a red sauce.

If you have a Gluten Allergy, make sure all of your products and brands are gluten free.

Ingredients:

• 1 large Bell Pepper, hollowed out
• 1/4 cup prepared Rice
• 1 cooked Sausage
• 2 tbsp Spaghetti Sauce
• 1/8 tsp Salt
• 1/8 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 1/8 tsp Onion Powder
• 1/8 cup of Parmesan Cheese

Step one: Preheat your oven to 350; break up your sausage and mix together with your leftover rice and sauce in a medium pan until warmed through

Step two: Stuff your pepper and add your Parmesan cheese to the top; cook for 1 hour or until pepper is tender

Step three: Dig in and enjoy!