Category: Senior Year/Gluten Free
Servings: 2-4 people
Prep-Time: 5 minutes
Cook-Time: 15 minutes
Why is this a survival recipe?
Making mashed cauliflower is just as easy as mashed potatoes, but it’s much creamier and lighter.
Before I looked up how to cut up a head of cauliflower, I would get so frustrated trying to break it up that I would just quit. Now I realize that all you need to do is peel off the leaves, chop off the butt and you’re good to go.
If you have a Gluten Allergy, make sure all of your products and brands are gluten free.
Ingredients:
- 1 head of Cauliflower
- 2 cloves of Garlic
- 2 tbsp of Butter
- 2 tbsp of Milk or Half & Half
- Salt/Pepper to taste
Step one: Chop up your head of cauliflower using the directions stated in the introduction. Cover the florets and garlic with cold water and bring to a boil and cook until fork tender, about 10 minutes
Step two: Drain and return to the pot; add your butter, cream and salt and pepper to taste then mash or puree to your desired consistency
Step four: Serve and enjoy
The College-Kitchen Survival Guide 